Welcome to La Tania Catered Chalets

After the restrictions of the past couple of years, which have prevented many of us from putting on our beloved skis, you more than deserve the fresh air and freedom of the Alps, the exhilaration of a sunny day on fresh snow and a bit of home-from-home comfort. The small but perfectly formed Ski First Tracks team are looking forward to warmly welcoming you to our La Tania chalets for a relaxed and friendly catered ski holiday in the Three Valleys. 

We’re a bit different to other chalet companies, as your hosts who will look after you in our La Tania catered chalets are also the people who you talk to when you contact us. That means you can be sure you’re going to get some great advice about your holiday.

We love La Tania!

It’s the best kept secret of the 3 Valleys! At 1400m, La Tania (LT to its friends)  is a unique and friendly resort, sheltered by a spruce forest, nestling between Courchevel and Meribel, with quick access via the Tania gondola to (arguably) the largest ski area in the world.

You can ski back into the village using one of three great pistes: Plan Fontaine, a gentle green, perfect for beginners, which winds down through the woods, Folyères, an exciting blue, which is usually everyone’s friend, but in some conditions can be a bit grumpy and Moretta Blanche, which along with Lanches and Bouc Blanc, is a superb long run from ‘the top’ (Col de la Loze) and worthy of its red status.

Our two La Tania catered chalets, Chalet Jacqueline and Chalet Amber, are opposite each other and are a two-minute flat walk to the piste.


Relax and Enjoy Being Cooked For!

Catering overview

  • Breakfast; 5 days continental breakfast with hot option; 2 days continental self-service
  • Daily Afternoon tea; including homemade cake or biscuits, fresh baguette and hot drinks
  • 3-course evening meal; including  wine  on 6 evenings*
  • House wine; carafes of red, rosé and white wine, during dinner
  • Children’s high tea; two courses (if required)

* We have one full day off (Thursday) and one morning off during the week

Caprese Salad Skewers
Normandy Pork, Roast Potatoes, Honey Glazed Carrots and  Broccoli tossed in butter and toasted flaked almonds  

Lemon posset

One of our favourite things about chalet holidays is the food! We’re big fans of quality home cooking that is delicious and plentiful. We’re not catering professionals, but we are enthusiastic cooks. 

Two Minutes from the Piste!