After the restrictions of the past year, you more than deserve the fresh air and freedom of the Alps, the exhilaration of a sunny day on fresh snow and a bit of home-from-home comfort. Cheryl (Chez), Moira, Melinda and Jonty are looking forward to warmly welcoming you to our two La Tania chalets for a wonderful home from home catered ski holiday in the Three Valleys.
We’re a bit different to other chalet companies, as your hosts who will look after you in La Tania are also the people who you talk to when you contact us. That means you can be sure you’re going to get some great advice about your holiday.
We love La Tania! It’s the best kept secret of the 3 Valleys! At 1400m, La Tania (LT to its friends) is a unique and friendly resort, sheltered by a spruce forest, nestling between Courchevel and Meribel, with quick access via the Tania gondola to (arguably) the largest ski area in the world.
You can ski back into the village using one of three great pistes: Plan Fontaine, a gentle green, perfect for beginners, which winds down through the woods, Folyères, an exciting blue, which is usually everyone’s friend, but in some conditions can be a bit grumpy and Moretta Blanche, which along with Lanches and Bouc Blanc, is a superb long run from ‘the top’ (Col de la Loze) and worthy of its red status.
Our two La Tania chalets, Chalet Jacqueline and Chalet Amber, are opposite each other and are a two-minute flat walk to the piste.
WHAT THEY SAY ABOUT US
Jonty & Melinda.
What fantastic hosts! The food is of a restaurant standard.
We will definitely come back if you are hosting.
Nick, Vicky and boys.
First experience at a chalet and Moira could not have made us feel more welcome.
Well looked after every day with fantastic food (WOW!) and I can cook!
The entire stay from start to finish was amazing.
Brian & Liz
To Melinda and Jonty.
Thank you for a fabulous holiday.
We have had a fun, relaxing week with you and have enjoyed every minute. Every meal and cake has been fantastic and the quiz was great, too.
We’d love to come back next year.
What a fantastic week and it is you who have made it so!
In 30 years of chalet holidays this has been the best food yet!
Rod and Margaret
RELAX AND ENJOY BEING COOKED FOR!
- Breakfast; 5 days continental breakfast with hot option; 2 days continental self-service
- Daily Afternoon tea; including homemade cake or biscuits, fresh baguette and hot drinks
- 3-course evening meal; including wine on 6 evenings*
- House wine; carafes of red, rosé and white wine, during dinner
- Children’s high tea; two courses (if required)
* We have one full day off and one morning off during the week
Caprese Salad Skewers
Normandy Pork, Roast Potatoes, Honey Glazed Carrots and Broccoli tossed in butter and toasted flaked almonds
One of our favourite things about chalet holidays is the food! We’re big fans of quality home cooking that is delicious and plentiful. We’re not catering professionals, but we are enthusiastic cooks.